July is National Ice Cream Month, and today we’re pre-gaming for next Sunday’s more specific holiday: National Ice Cream Day. With time in the car under air-conditioning not a problem in the least, Tim and I headed to New Hampshire and found ourselves just across the state line in Salem at Jim’s when I landed a Cinnamon Coffee Cake ice cream cone.
There isn’t much of a history to Jim’s despite being part of a barn that looks like it could long have been part of this landscape. Owners Jim and Kim Solloway opened Jim’s in July of 2010, yet the place seems as though it’s deeply entrenched in the local community already: the only thing missing is the wall full of photos of different Little League teams.
There’s ample seating inside, enough that I was a bit surprised to find that the Barn wasn’t opened year round. I know that if I were a kid whose birthday was in February (rather than my actual August), I’d want to bring my friends here for a party … or at least get an ice cream cake. Outside of the barn there’s a nice bench to sit at, and there are picnic tables and other seating around the barn, though they may be more officially part of other businesses in the building. The only thing missing is much of a view, as what you see is the backside of commercial buildings that face route 28.
Once inside you realize the wealth of options available as two large boards are needed to cover the flavors – one for homemade ice cream, the other for soft serve. It’s always nice when there are new flavors that you need to read descriptions of to figure out what they are (my brother went with the Mocha Carmela by the Sea), and I quickly realized that what I wanted was the cinnamon coffee cake.
The flavor was spectacular with a golden yellow cake ice cream with a crunchy cinnamon swirl that infused every bite. It wasn’t the gooey sloppy cinnamon bun that I was expecting but instead it really was the more grown up cinnamon that you usually find as part of the topping of an actual crumbly coffee cake. The cake ice cream made this a richly decadent delight, and isn’t that exactly what the best ice cream is supposed to be.
This is so close to Massachusetts that it’s tough to think of it as New Hampshire, but then again we did stop at a state liquor store between the state line and here, so it’s not right on the line. The only big shock was that we didn’t spy any fireworks closeout sales in this stretch. Oh, and if you’re going to go with the salty caramel flavor that my brother had, our recommendation is that you go for the pretzel cone to help draw the salty flavor to the fore.
Cone – kiddie $3.35 small $3.85 large $4.35
Sundae – kiddie $4.35 small $4.85 large $5.35
Frappe $5 (?) or go on Thirsty Thursday when they are $4
Jim’s Ice Cream Barn
Daily noon-9p (8p before Memorial Day)