Most of the ice cream that we focus on is from New England since that is our primary base of operations, but for my extended collegiate tenure, I was in Columbia, Missouri. As a freshman at Mizzou, I lived in a dorm that had one of the most amazing amenities in the cafeteria. We had a freezer full of ice cream from the on campus ice cream shop, Buck’s Ice Cream. This past Friday they celebrated the 20th anniversary of their resurrection.
Buck’s is actually a part of the Agriculture School and there are real courses in ice cream science for those who want to learn. Professor Wendell Sherwood Arbuckle published a dissertation in 1940 that marked the start of ice cream research and an endowment that he left the university helped shift the focus of dairy research to ice cream. Buck’s is named for him, and that little shoppe tucked in the corner of campus was always one of the real highlights.
For a great photo/audio essay on the anniversary check this out: